Pan Fried marinated chicken thigh placed under the brick to get crispy skin and even cooking served with simple mushroom pan sauce, mash potatoes and blanched broccoli, couliflower and carrot

Pan fried fish of the day served with herbal couscous and tomato salsa salad with romesco sauce

Specially marinated rack of Lamb served with aromatic spiced couscous with tomato, olive, cucumber, mint, parsley, sultana raisin, drizzled with olive oil and lime juice, topped with nuts, special mint and prommegranade reduction sauce.